Browsing Brage NMBU by Author "Skeie, Siv Borghild"
Now showing items 21-38 of 38
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Feeding concentrates with different protein sources to high-yielding, mid-lactation Norwegian Red cows: Effect on cheese ripening
Olsen, Martine Andrea; Vhile, Stine Gregersen; Porcellato, Davide; Kidane, Alemayehu; Skeie, Siv Borghild (Peer reviewed; Journal article, 2021) -
Growth and metabolism of sporeformers in cheese
Cingano, Antonella (Master thesis, 2021)Spore formers represents a great challenge for the dairy industry, as the spores produced by these bacteria can withstand heat treatment and may be a cause of spoilage of the product. Members of the Bacillus cereus group ... -
Growth of adjunct Lactobacillus casei in Cheddar cheese differing in milk fat globule membrane components
Stjepanovic, Aleksandra; Moe, Kim Marius; Romeih, Ehab Ali; Aideh, Bashir; Vogensen, Finn Kvist; Østlie, Hilde Marit; Skeie, Siv Borghild (Journal article; Peer reviewed, 2013) -
Improvement of the quality of low-fat cheese using a two step strategy
Skeie, Siv Borghild; Alseth, Gerd Marit; Østlie, Hilde Marit; Abrahamsen, Roger K.; Johansen, Anne-Grethe; Øyaas, Jorun (Journal article; Peer reviewed, 2013) -
Influence of different genetic polymorphisms of aS1- and k-casein on Havarti-type cheese: Effects on cheese-making efficiency and cheesequality
Olsen, Martine Andrea; Ketto, Isaya Appelesy; Øyaas, Jorun; Abdelghani, Ahmed; Myhrer, Kristine S.; Skeie, Siv Borghild (Peer reviewed; Journal article, 2023) -
Influence of different genetic polymorphisms of α<inf>S1</inf>- and κ-casein on Havarti-type cheese: Effects on cheese-making efficiency and cheese quality
Olsen, Martine Andrea; Ketto, Isaya Appelesy; Øyaas, Jorun; Abdelghani, Ahmed; Myhrer, Kristine S.; Skeie, Siv Borghild (Peer reviewed; Journal article, 2023) -
Longitudinal Study of the Bulk Tank Milk Microbiota Reveals Major Temporal Shifts in Composition
Porcellato, Davide; Smistad, Marit; Bombelli, Alberto; Abdelghani, Ahmed; Jørgensen, Hannah Joan; Skeie, Siv Borghild (Peer reviewed; Journal article, 2021) -
Manufacture and characterization of acid-coagulated fresh cheese made from casein concentrates obtained by acid diafiltration
Mohamed, Sara Mohamed Gaber; Johansen, Anne-Grethe; Devold, Tove Gulbrandsen; Rukke, Elling-Olav; Skeie, Siv Borghild (Journal article; Peer reviewed, 2021) -
Minor acidification of diafiltration water using various acidification agents affects the composition and rennet coagulation properties of the resulting microfiltration casein concentrate
Mohamed, Sara Mohamed Gaber; Johansen, Anne-Grethe; Devold, Tove Gulbrandsen; Rukke, Elling-Olav; Skeie, Siv Borghild (Peer reviewed; Journal article, 2020) -
Potential for traditional Norwegian ropy cultures in cheesemaking
Berthelsen, Thomas Reime (Master thesis, 2022) -
Processing of high-protein yoghurt - A review
Jørgensen, Camilla Elise; Abrahamsen, Roger K.; Rukke, Elling-Olav; Hoffmann, Tom Kristian; Johansen, Anne-Grethe; Skeie, Siv Borghild (Journal article; Peer reviewed, 2018) -
Protein fractionation by microfiltration in high-protein yogurt processing
Jørgensen, Camilla Elise (PhD Thesis;2017:58, Doctoral thesis, 2017)The main objective of the work presented in this thesis was to investigate the optimization of the microfiltration (MF) process in the production of high-protein yogurts (≥ 5.6% protein). High-protein yogurts have gained ... -
Rheological models for cultured milk
Ketto, Isaya Appelesy; Johansen, Anne-Grethe; Skeie, Siv Borghild; Schüller, Reidar Barfod (Peer reviewed; Journal article, 2018) -
Somatiske celler i geitemelk og betydning for produktkvalitet hos Feta-type ost
Gustavsen, Elise Øyjordsbakken (Master thesis, 2022)Goat milk produced on rangeland/mountain pastures has previously been challenging to utilize, as the milk often had a high content of somatic cells (SCC), a high content of free fatty acids, a sour rancid taste, low content ... -
Survival of lactic acid bacteria from fermented milks in an in vitro digestion model exploiting sequential incubation in human gastric and duodenum juice
Faye, Therese; Tamburello, Alessio; Vegarud, Gerd Elisabeth; Skeie, Siv Borghild (Journal article; Peer reviewed, 2012) -
Taste sensitivity and food liking in preadolescent children
Ervina, Ervina (PhD Thesis;2021:83, Doctoral thesis, 2021)Taste is a key factor in determining food palatability and affects food acceptance. Children have been reported to have different taste sensitivity perceptions, which may influence their food preferences. The main objective ... -
The influence of fat globule membrane material on the microstructure of low-fat Cheddar cheese
Romeih, Ehab Ali; Moe, Kim Marius; Skeie, Siv Borghild (Journal article; Peer reviewed, 2012) -
Whole genome sequencing reveals possible host species adaptation of Streptococcus dysgalactiae.
Porcellato, Davide; Smistad, Marit; Skeie, Siv Borghild; Jørgensen, Hannah Joan; Austbø, Lars; Oppegaard, Oddvar (Peer reviewed; Journal article, 2021)