Minor acidification of diafiltration water using various acidification agents affects the composition and rennet coagulation properties of the resulting microfiltration casein concentrate

Mohamed, Sara Mohamed Gaber; Johansen, Anne-Grethe; Devold, Tove Gulbrandsen; Rukke, Elling-Olav; Skeie, Siv Borghild
Peer reviewed, Journal article
Published version
Thumbnail
View/Open
URI
https://hdl.handle.net/11250/2829361
Date
2020
Metadata
Show full item record
Collections
Original version
Journal of Dairy Science (JDS). 2020, 103 (9), 927-938.   10.3168/jds.2020-18237
Journal
Journal of Dairy Science (JDS)