Manufacture and characterization of acid-coagulated fresh cheese made from casein concentrates obtained by acid diafiltration

Mohamed, Sara Mohamed Gaber; Johansen, Anne-Grethe; Devold, Tove Gulbrandsen; Rukke, Elling-Olav; Skeie, Siv Borghild
Journal article, Peer reviewed
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https://hdl.handle.net/11250/2831950
Utgivelsesdato
2021
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Journal of Dairy Science (JDS). 2021, 104 (6), 6598-6608.   10.3168/jds.2020-19917
Tidsskrift
Journal of Dairy Science (JDS)