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Publikasjoner fra Cristin - NMBU
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Publikasjoner fra Cristin - NMBU
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Manufacture and characterization of acid-coagulated fresh cheese made from casein concentrates obtained by acid diafiltration
Mohamed, Sara Mohamed Gaber
;
Johansen, Anne-Grethe
;
Devold, Tove Gulbrandsen
;
Rukke, Elling-Olav
;
Skeie, Siv Borghild
Journal article, Peer reviewed
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proof+JDS+2021.pdf (3.268Mb)
URI
https://hdl.handle.net/11250/2831950
Date
2021
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Journal articles (peer reviewed)
[4897]
Publikasjoner fra Cristin - NMBU
[5826]
Original version
Journal of Dairy Science (JDS). 2021, 104 (6), 6598-6608.
10.3168/jds.2020-19917
Journal
Journal of Dairy Science (JDS)
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