Toggle navigation
norsk
English
English
norsk
English
Login
Toggle navigation
View Item
Home
Norges miljø- og biovitenskapelige universitet
Publikasjoner fra Cristin - NMBU
View Item
Home
Norges miljø- og biovitenskapelige universitet
Publikasjoner fra Cristin - NMBU
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Improvement of the quality of low-fat cheese using a two step strategy
Skeie, Siv Borghild
;
Alseth, Gerd Marit
;
Østlie, Hilde Marit
;
Abrahamsen, Roger K.
;
Johansen, Anne-Grethe
;
Øyaas, Jorun
Journal article, Peer reviewed
Accepted version
View/
Open
Skeie+et+al+2013+IDJ.pdf (1.000Mb)
URI
http://hdl.handle.net/11250/2461539
Date
2013
Metadata
Show full item record
Collections
Journal articles (peer reviewed)
[5087]
Publikasjoner fra Cristin - NMBU
[6037]
Original version
International Dairy Journal. 2013, 33 153-162.
10.1016/j.idairyj.2013.04.003
Journal
International Dairy Journal
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
Search Archive
This Collection
Browse
Archive
Communities & Collections
By Issue Date
Authors
Titles
Subjects
Document Types
Journals
This Collection
By Issue Date
Authors
Titles
Subjects
Document Types
Journals
My Account
Login
Statistics
View Usage Statistics