Growth of adjunct Lactobacillus casei in Cheddar cheese differing in milk fat globule membrane components

Stjepanovic, Aleksandra; Moe, Kim Marius; Romeih, Ehab Ali; Aideh, Bashir; Vogensen, Finn Kvist; Østlie, Hilde Marit; Skeie, Siv Borghild
Journal article, Peer reviewed
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http://hdl.handle.net/11250/2462480
Date
2013
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Original version
International Dairy Journal. 2013, 31 (2), 70-82.   10.1016/j.idairyj.2013.02.009
Journal
International Dairy Journal
Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal