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Browsing Brage NMBU by Author "Bøe, Knut Egil"

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Now showing items 1-20 of 32

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    • A cross-sectional study of suckling calves' passive immunity and associations with management routines to ensure colostrum intake on organic dairy farms 

      Johnsen, Julie Føske; Viljugrein, Hildegunn; Bøe, Knut Egil; Gulliksen, Stine Margrethe; Beaver, Annabelle; Grøndahl, Ann Margaret; Sivertsen, Tore; Mejdell, Cecilie Marie (Journal article; Peer reviewed, 2019)
      Abstract Background: For suckling dairy calves, different management routines to ensure sufficient colostrum intake are applied: visual assessment, hand feeding supplemental colostrum or assistance. However, knowledge on ...
    • A review on the use of electric devices to modify animal behaviour and the impact on animal welfare. Opinion of the Panel on Animal Health and Welfare of the Norwegian Scientific Committee for Food and Environment 

      Mejdell, Cecilie Marie; Basic, Dean; Bøe, Knut Egil (VKM Report, Research report, 2017)
    • Associations between housing and management factors and reproductive performance in 327 Norwegian sheep flocks 

      Simensen, Egil; Kielland, Camilla; Hardeng, Frøydis; Bøe, Knut Egil (Journal article; Peer reviewed, 2014)
    • Caring for the horse in a cold climate — Reviewing principles for thermoregulation and horse preferences 

      Mejdell, Cecilie Marie; Bøe, Knut Egil; Jørgensen, Grete Helen Meisfjord (Peer reviewed; Journal article, 2020)
      In the Nordic countries, permanent outdoor housing of horses in winter is gaining popularity. This practice will expose the horses to harsh weather conditions. However, horses that are kept indoors at night and turned out ...
    • Comments on: The opinion of the Agence française de sécurité sanitaire (Afssa) on changes to the control measures for sheep and goat herds in which a case of classical or atypical scrapie has been detected. Opinion of the Panel on Biological Hazards & Panel on Animal Health and Animal Welfare of the Norwegian Scientific Committee for Food Safety 

      Rimstad, Espen; Håvarstein, Leiv Sigve; Kapperud, Georg; Lassen, Jørgen Fredrik; Lunestad, Bjørn Tore; Nesbakken, Truls; Robertson, Lucy Jane; Skjerve, Eystein; Wasteson, Yngvild; Bøe, Knut Egil; Arnemo, Jon Martin; Braastad, Bjarne Olai; Fossum, Kåre; Hjeltnes, Brit Kristine; Håstein, Tore; Juell, Jon-Erik; Valle, Paul Steinar; Waagbø, Rune (VKM Report, Research report, 2007)
    • Comparison of organic and conventional food and food production Overall summary: Impact on plant health, animal health and welfare, and human Health. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety 

      Alexander, Jan; Andreassen, Åshild Kristine; Arukwe, Augustine; Bernhoft, Aksel; Bøe, Knut Egil; Haugen, Margaretha; Källqvist, Torsten; Krogdahl, Åshild; Lassen, Jørgen Fr; Næss, Bjørn; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Torrisen, Ole; Hemre, Gro Ingunn (VKM Report, Research report, 2014)
    • Comparison of organic and conventional food and food Production. Part I: Plant health and plant production 

      Sundheim, Leif; Hofsvang, Trond; Magnusson, Christer; Eriksen, Gunnar Sundstøl; Brandsæter, Lars Olav; Brodal, Guro; Remberg, Siv Fagertun; Uhlen, Anne Kjersti; Andreassen, Åshild Kristine; Arukwe, Augustine; Bernhoft, Aksel; Bøe, Knut Egil; Haugen, Margaretha; Hemre, Gro Ingunn; Krogdahl, Åshild; Källqvist, Torsten; Lassen, Jørgen Fredrik; Næss, Bjørn; Rafoss, Trond; Skåre, Janneche Utne; Sletten, Arild; Solheim, Halvor; Steffensen, Inger-Lise; Torrissen, Ole; Tronsmo, Anne Marte; Økland, Bjørn Inge; Alexander, Jan (VKM Report, Research report, 2014)
    • Comparison of organic and conventional food and food production. Part II: Animal health and welfare in Norway 

      Bøe, Knut Egil; Bernhoft, Aksel; Hansen, Inger; Hoel, Kristian; Moe, Randi Oppermann; Seehus, Siri Christine; Svihus, Birger; Whist, Anne C; Østerås, Olav; Andreassen, Åshild Kristine; Arukwe, Augustine; Braastad, Bjarne Olai; Erikson, Ulf Gøran; Haugen, Margaretha; Hemre, Gro Ingunn; Hjeltnes, Brit Kristine; Krogdahl, Åshild; Källqvist, Torsten; Lassen, Jørgen Fredrik; Mortensen, Stein Håkon; Næss, Bjørn; Olsen, Rolf-Erik; Rimstad, Espen; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Torrissen, Ole; Alexander, Jan (VKM Report, Research report, 2014)
    • Comparison of organic and conventional food and food Production. Part III: Human health – an evaluation of human studies, animal models studies and biomarker studies 

      Haugen, Margaretha; Halvorsen, Ragnhild; Iversen, Per Ole; Mansoor, Mohammad Azam; Meltzer, Helle Margrete; Torjusen, Hanne; Andreassen, Åshild Kristine; Arukwe, Augustine; Bernhoft, Aksel; Bøe, Knut Egil; Dierkes, Jutta; Frølich, Wenche; Frøyland, Livar; Hemre, Gro Ingunn; Krogdahl, Åshild; Källqvist, Torsten; Lassen, Jørgen Fredrik; Lyche, Jan Ludvig; Næss, Bjørn; Skålhegg, Bjørn Steen; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Torrissen, Ole; Alexander, Jan (VKM Report, Research report, 2014)
    • Comparison of organic and conventional food and food Production. Part IV: Human health – hygiene and pathogens 

      Lassen, Jørgen Fredrik; Kapperud, Georg; Lunestad, Bjørn Tore; Robertson, Lucy Jane; Tranulis, Michael A.; Yazdankhah, Siamak Pour; Andreassen, Åshild Kristine; Arukwe, Augustine; Bøe, Knut Egil; Eckner, Karl Friedrich; Haugen, Margaretha; Hemre, Gro Ingunn; Krogdahl, Åshild; Källqvist, Torsten; Nesbakken, Truls; Nygård, Karin Maria; Næss, Bjørn; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Torrissen, Ole; Tryland, Morten; Alexander, Jan (VKM Report, Research report, 2014)
    • Comparison of organic and conventional food and food Production. Part V: Human health – pesticide residues 

      Bjørge, Christine; Låg, Marit; Hetland, Ragna Bogen; Christiansen, Agnethe; Skretteberg, Lise; Andreassen, Åshild Kristine; Arukwe, Augustine; Bøe, Knut Egil; Bernhoft, Aksel; Eklo, Ole Martin; Grung, Merete; Haugen, Margaretha; Hemre, Gro Ingunn; Klingen, Ingeborg; Källqvist, Torsten; Krogdahl, Åshild; Lassen, Jørgen Fredrik; Næss, Bjørn; Ropstad, Erik; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Sverdrup, Line Emilie; Torrissen, Ole; Alexander, Jan (VKM Report, Research report, 2014)
    • Cow cleanliness in dairy herds with tie stall systems in Bosnia and Herzegovina 

      Ruud, Lars Erik; Erbez, Miljan; Bøe, Knut Egil; Rogić, Biljana; Važić, Bozo (Journal article; Peer reviewed, 2018)
    • Dairy freestall barn layouts and space allocation : effect on milk yield, building costs and labour input in small herds 

      Næss, Geir (PhD Thesis;2010:32, Doctoral thesis, 2010)
      Tradisjonelt har melkekyr i små besetninger blitt oppstallet i båsfjøs. Selv om bygningskostnadene er lavere for båsfjøs, er løsdriftsfjøs (liggebåsfjøs) generelt mindre arbeidskrevende og dyrehelsa er totalt sett bedre. ...
    • The effect of pen design on pen floor cleanliness in farrowing pens for loose housed lactating sows 

      Bøe, Knut Egil; Hall, Evelyn JS; Cronin, Greg (Peer reviewed; Journal article, 2019)
      The aim of this study was to investigate the effects of design of farrowing pens for loose housed sows on dunging pattern and pen cleanliness. Thirty commercial pig herds in Norway were visited by a trained observer. ...
    • Effect of space allowance and flooring on the behavior of pregnant ewes 

      Vik, Stine Grønmo; Øyrehagen, O; Bøe, Knut Egil (Journal article; Peer reviewed, 2017)
    • Effects of hair coat characteristics on radiant surface temperature in horses 

      Jørgensen, Grete Helen Meisfjord; Mejdell, Cecilie Marie; Bøe, Knut Egil (Peer reviewed; Journal article, 2020)
      Horse owners may lack knowledge about natural thermoregulation mechanisms in horses. Horses are managed intensively; usually stabled at night and turned out during the day. Some are clipped and many wear a blanket, practices ...
    • Effekt av oppstalling i "Moving Floor" gruppeboks for kalv på kalvenes og gulvets renhet 

      Hårstad, Jostein Mikael (Master thesis, 2017)
      Vanlige oppstallingssystemer for kalver og ungdyr er i dag ulike varianter av talle/ strøbaserte bingeløsninger, binger med et drenerende aktivitetsareal i kombinasjon med tett liggeareal, og fullspaltegulvsbinger. Som et ...
    • Effekt av protein i rasjonen på fôropptak, melkeytelse, melkekvalitet, tyggeatferd, og aktivitet hos melkekyr med ulik fôreffektivitet 

      Skjelbred, Camilla Therese (Master thesis, 2017)
      Kyr og andre drøvtyggere lever i symbiose med mikrobene i vomma som brytes ned cellulose og hemi-cellulose i fôret. For at mikrobene skal fungere optimalt er det viktig at miljøet i vomma er stabilt. En viktig del av fôret ...
    • Effekt av SmartCalfCare systemet på separasjonsadferd hos ku og kalv 

      Kristiansen, Therese Bjørklund (Master thesis, 2020)
      I den siste tiden har det blitt større fokus på dyrevelferd i husdyrproduksjon blant både bonden, industrien og forbrukeren, og det er skille mellom hva bonden og forbrukeren ser på som god dyrevelferd. I denne oppgaven ...
    • Electronic feed stations for feeding concentrates to pregnant ewes on commercial sheep farms 

      Bøe, Knut Egil; Homme, Tor Gunnarson; Jørgensen, Grete Helen Meisfjord (Peer reviewed; Journal article, 2019)
      The aim of this study was to investigate the use and capacity of electronic feed stations (EFS) on commercial sheep farms. The study was conducted on four commercial farms and the numbers of pregnant ewes per EFS were 36, ...

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