Comparison of organic and conventional food and food production. Part II: Animal health and welfare in Norway

Research report

Published version

Åpne

B%C3%B8e_Com_2017.pdf (1.634Mb)

Permanent lenke

http://hdl.handle.net/11250/2474297

Utgivelsesdato

2014

Metadata

Vis full innførsel

Samlinger

• Publications from CRIStin (not NVI categories) [765]
• Publikasjoner fra Cristin - NMBU [4778]

Utgiver

Norwegian Scientific Committee for Food Safety (VKM)

Serie

VKM Report