Comparison of organic and conventional food and food Production. Part V: Human health – pesticide residues

Research report

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http://hdl.handle.net/11250/2479304

Issue date

2014

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• Publikasjoner fra Cristin - NMBU [2793]
• Publications from CRIStin (not NVI categories) [731]

Publisher

Norwegian Scientific Committee for Food and Environment (VKM)

Series

VKM Report