Comparison of organic and conventional food and food Production. Part V: Human health – pesticide residues

Research report

Published version

View/Open

Bj%C3%B8rge_Com_2014.pdf (4.092Mb)

URI

http://hdl.handle.net/11250/2479304

Date

2014

Metadata

Show full item record

Collections

• Publications from CRIStin (not NVI categories) [741]
• Publikasjoner fra Cristin - NMBU [3588]

Publisher

Norwegian Scientific Committee for Food and Environment (VKM)

Series

VKM Report