Comparison of organic and conventional food and food Production. Part V: Human health – pesticide residues

Research report

Published version

Åpne

Bj%C3%B8rge_Com_2014.pdf (4.092Mb)

Permanent lenke

http://hdl.handle.net/11250/2479304

Utgivelsesdato

2014

Metadata

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Samlinger

• Publications from CRIStin (not NVI categories) [765]
• Publikasjoner fra Cristin - NMBU [4757]

Utgiver

Norwegian Scientific Committee for Food and Environment (VKM)

Serie

VKM Report