Comparison of organic and conventional food and food Production. Part IV: Human health – hygiene and pathogens

Research report

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Lassen_Com_2014.pdf (676.7Kb)

URI

http://hdl.handle.net/11250/2474294

Date

2014

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Collections

• Publications from CRIStin (not NVI categories) [795]
• Publikasjoner fra Cristin - NMBU [5911]

Publisher

Norwegian Scientific Committee for Food Safety (VKM)

Series

VKM Report