Vis enkel innførsel

Comparison of organic and conventional food and food Production. Part IV: Human health – hygiene and pathogens

dc.contributor.authorLassen, Jørgen Fredrik
dc.contributor.authorKapperud, Georg
dc.contributor.authorLunestad, Bjørn Tore
dc.contributor.authorRobertson, Lucy Jane
dc.contributor.authorTranulis, Michael A.
dc.contributor.authorYazdankhah, Siamak Pour
dc.contributor.authorAndreassen, Åshild Kristine
dc.contributor.authorArukwe, Augustine
dc.contributor.authorBøe, Knut Egil
dc.contributor.authorEckner, Karl Friedrich
dc.contributor.authorHaugen, Margaretha
dc.contributor.authorHemre, Gro Ingunn
dc.contributor.authorKrogdahl, Åshild
dc.contributor.authorKällqvist, Torsten
dc.contributor.authorNesbakken, Truls
dc.contributor.authorNygård, Karin Maria
dc.contributor.authorNæss, Bjørn
dc.contributor.authorSkåre, Janneche Utne
dc.contributor.authorSteffensen, Inger-Lise
dc.contributor.authorSundheim, Leif
dc.contributor.authorTorrissen, Ole
dc.contributor.authorTryland, Morten
dc.contributor.authorAlexander, Jan
dc.date.accessioned2018-01-03T10:12:30Z
dc.date.available2018-01-03T10:12:30Z
dc.date.created2017-12-21T13:34:40Z
dc.date.issued2014
dc.identifier.isbn978-82-8259-132-4
dc.identifier.urihttp://hdl.handle.net/11250/2474294
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.13735ab315cffecbb51386e4/1509703863032/Comparison%20of%20organic%20and%20conventional%20food%20and%20food%20production%20%20Part%204%20Human%20health%20%E2%80%93%20hygiene%2
dc.titleComparison of organic and conventional food and food Production. Part IV: Human health – hygiene and pathogens
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber49
dc.source.issue2014:22-4
dc.identifier.cristin1531024
cristin.unitcode192,16,2,0
cristin.unitcode192,16,1,0
cristin.unitcode192,10,1,0
cristin.unitcode192,0,0,0
cristin.unitnameInstitutt for mattrygghet og infeksjonsbiologi
cristin.unitnameInstitutt for basalfag og akvamedisin
cristin.unitnameInstitutt for husdyr- og akvakulturvitenskap
cristin.unitnameNorges miljø- og biovitenskapelige universitet
cristin.ispublishedtrue
cristin.fulltextoriginal


Tilhørende fil(er)

Thumbnail
Filnavn:
Lassen_Com_2014.pdf
Størrelse:
676.7Kb
Format:
PDF
Åpne

Denne innførselen finnes i følgende samling(er)

Vis enkel innførsel