Comparison of organic and conventional food and food Production. Part I: Plant health and plant production

Research report

Published version

View/Open

Sundheim_Com_2014.pdf (1.709Mb)

URI

http://hdl.handle.net/11250/2474296

Date

2014

Metadata

Show full item record

Collections

• Publications from CRIStin (not NVI categories) [741]
• Publikasjoner fra Cristin - NMBU [3588]

Publisher

Norwegian Scientific Committee for Food Safety (VKM)

Series

VKM Report