Blar i Publications from CRIStin (not NVI categories) på tittel
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Climate Change Mitigation in Tanzania: Agricultural Production Systems in Njombe. Work Report from a Study in a High Altitude Farming Area
(Research report, 2013)This report deals with results of a survey to 60 farming households in the three villages Magoda, Kichiwa and Ibumila in the Njombe region of Tanzania, about 700 km from Dar es Salaam. The farmers were selected among those ... -
Climate in Svalbard 2100
(Norwegian Centre for Climate Services Reports;, Research report, 2019) -
Climate policies in a fossil fuel producing country. Demand versus supply side policies
(Journal article, 2013) -
Comments from the Norwegian Scientific Committee for Food Safety (VKM) on various position documents related to risk assessment of parabens in cosmetic Products. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
(VKM Report, Research report, 2011) -
Comments on proposed maximum levels for dioxin-like PCBs in Food. Panel on Contaminants Norwegian Scientific Committee for Food Safety
(VKM report;, Research report, 2004) -
Comparative perspectives on rural development and policy challenges in Sogn og Fjordane
(NILF-Report, Research report, 2011) -
Comparing risk perceptions and risk management in organic and conventional dairy farming: empirical results from Norway
(Notat (Norsk institutt for landbruksøkonomisk forskning : trykt utg.);, Research report, 2004)This study was conducted to explore organic and conventional dairy farmers perceptions of risk and risk management, and to examine relationships between farm and farmer characteristics, risk perceptions, and strategies. ... -
Comparison of organic and conventional food and food Production. Part I: Plant health and plant production
(VKM Report, Research report, 2014) -
Comparison of organic and conventional food and food production. Part II: Animal health and welfare in Norway
(VKM Report, Research report, 2014) -
Comparison of organic and conventional food and food Production. Part IV: Human health – hygiene and pathogens
(VKM Report, Research report, 2014) -
Comparison of organic and conventional food and food Production. Part V: Human health – pesticide residues
(VKM Report, Research report, 2014) -
Corruption. A review of contemporary research
(Research report, 2001)This report is an overview of contemporary research on corruption. The main objectives of the study have been to organise existing knowledge on corruption, discuss the major controversies within and across disciplines and ... -
CWD in Norway – a state of emergency for the future of cervids (Phase II). Opinion of the panel on Biological Hazards
(VKM Report, Research report, 2017) -
CWD in Norway. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
(VKM Report, Research report, 2016)The Norwegian Food Safety Authority (NFSA) and Norwegian Environmental Authority (NEA) asked the Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) for an opinion on factors associated ... -
CWD – statement 2018. Statement from the Norwegian Scientific Committee for Food and Environment
(VKM report, Research report, 2018) -
CWD – update statement. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
(VKM Report, Research report, 2017)