Comments from the Norwegian Scientific Committee for Food Safety, Panel on Nutrition, dietetic products, Novel Food and Allergy (Panel 7) on the setting of maximum limits for vitamins and minerals in foods

Haugen, Margaretha; Andersen, Lene Frost; Frølich, Wenche; Frøyland, Livar; Halvorsen, Ragnhild; Julshamn, Kåre; Meltzer, Helle Margrete; Narvhus, Judith; Paulsen, Jan Erik

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http://hdl.handle.net/11250/2470490

Issue date

2007

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Publikasjoner fra Cristin - NMBU [2959]
Publications from CRIStin (not NVI categories) [732]

Publisher

Norwegian Scientific Committee for Food Safety (VKM)

Series

VKM Report