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Comments from the Norwegian Scientific Committee for Food Safety, Panel on Nutrition, dietetic products, Novel Food and Allergy (Panel 7) on the setting of maximum limits for vitamins and minerals in foods

Haugen, Margaretha; Andersen, Lene Frost; Frølich, Wenche; Frøyland, Livar; Halvorsen, Ragnhild; Julshamn, Kåre; Meltzer, Helle Margrete; Narvhus, Judith; Paulsen, Jan Erik
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Haugen_2007_Com.pdf (92.54Kb)
URI
http://hdl.handle.net/11250/2470490
Date
2007
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  • Publications from CRIStin (not NVI categories) [741]
  • Publikasjoner fra Cristin - NMBU [3588]
Publisher
Norwegian Scientific Committee for Food Safety (VKM)
Series
VKM Report

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