Blar i Journal articles (peer reviewed) på forfatter "Egelandsdal, Bjørg"
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Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective
Oostindjer, Marije; Aschemann-Witzel, Jessica; Wang, Qing; Skuland, Silje Elisabeth; Egelandsdal, Bjørg; Amdam, Gro Vang; Schjøll, Alexander; Pachucki, Mark; Rozin, Paul; Stein, Jarrett; Almli, Valerie Lengard; van Kleef, Ellen (Journal article; Peer reviewed, 2016)There is little agreement among governments, institutions, scientists and food activists as to how to best tackle the challenging issues of health and sustainability in the food sector. This essay discusses the potential ... -
Beyond standard PSE testing: An exploratory study of bioimpedance as a marker for ham defects
Suliga, Paweł Piotr; Abie, Sisay Mebre; Egelandsdal, Bjørg; Alvseike, Ole Arne; Johny, Amritha; Kathiresan, Purushothaman; Münch, Daniel (Peer reviewed; Journal article, 2022) -
Bioimpedance-based authentication of defrosted versus fresh pork at the end of refrigerated shelf life
Osen, Daniel E.; Abie, Sisay Mebre; Martinsen, Ørjan Grøttem; Egelandsdal, Bjørg; Münch, Daniel (Peer reviewed; Journal article, 2022) -
Carcass characteristics of Nordic native cattle breeds
Therkildsen, Margrethe; Vestergaard, Mogens; Kargo, Morten; Keto, Liisa; Ertbjerg, Per; Thorkelsson, Gudjon; Gudjónsdóttir, Maria; Kjetså, Maria; Honkatukia, Mervi; Egelandsdal, Bjørg; Svartedal, Nina; Røe, Morten; Fikse, Freddy W.; Karlsson, Anders H.; Hessle, Anna (Peer reviewed; Journal article, 2023)Native livestock breeds are part of the history of the Nordic people and comprise a resource for future food production. In this study, net gain and carcass characteristics of two Danish, three Finnish, one Icelandic, six ... -
Classification of Common Food Lipid Sources Regarding Healthiness Using Advanced Lipidomics: A Four-Arm Crossover Study
Monfort-Pires, Milena; Lamichhane, Santosh; Alonso, Cristina; Egelandsdal, Bjørg; Orešič, Matej; Jordahl, Vilde Overrein; Skjølsvold, Oda; Pérez-Ruiz, Irantzu; Blanco, María Encarnación; Skeie, Siv Borghild; Alho Letra Martins, Catia Patricia; Haug, Anna (Peer reviewed; Journal article, 2023) -
Combined 0.2 T static magnetic field and 20 kHz, 2 V/cm square wave electric field do not affect supercooling and freezing time of saline solution and meat samples
Abie, Sisay Mebre; Münch, Daniel; Egelandsdal, Bjørg; Bjerke, Frøydis; Wergeland, Ivar; Martinsen, Ørjan Grøttem (Peer reviewed; Journal article, 2021) -
Detectability of the degree of freeze damage in meat depends on analytic-tool selection
Egelandsdal, Bjørg; Abie, Sisay Mebre; Bjarnadottir, Stefania; Zhu, Han; Kolstad, Hilde Raanaas; Bjerke, Frøydis; Martinsen, Ørjan Grøttem; Mason, Alexander; Münch, Daniel (Peer reviewed; Journal article, 2019)Novel freezing solutions are constantly being developed to reduce quality loss in meat production chains. However, there is limited focus on identifying the sensitive analytical tools needed to directly validate product ... -
Effects of dietary glutamate and succinate on growth performance and mitochondrial respiration in heart and liver of Atlantic salmon (Salmo salar) smolts
Naveenan, Manoharan; Olsen, Rolf Erik; Egelandsdal, Bjørg (Peer reviewed; Journal article, 2019)The smolt stage of salmon has challenges in reaching adequate growth rates due to the changing environmental conditions at sea. Therefore, it is necessary to provide adequate diets to achieve sufficient growth. This study ... -
Effects of different production systems on carcass and meat quality of sheep and lamb from Western Balkan and Norway
Bjelanovic, Milena; Grabez, Vladana; Vucic, Goran; Martinovic, Aleksandra; Lima, Lene Ruud; Markovic, Bozidarka; Egelandsdal, Bjørg (Journal article; Peer reviewed, 2015) -
Effects of Hemin and Nitrite on Intestinal Tumorigenesis in the A/J Min/+ Mouse Model
Sødring, Marianne Sundt; Oostindjer, Marije; Egelandsdal, Bjørg; Paulsen, Jan Erik (Journal article; Peer reviewed, 2015) -
Feasibility of using electrical impedance spectroscopy for assessing biological cell damage during freezing and thawing
Abie, Sisay Mebre; Martinsen, Ørjan Grøttem; Egelandsdal, Bjørg; Hou, Jie; Bjerke, Frøydis; Mason, Alex; Münch, Daniel (Peer reviewed; Journal article, 2021) -
Feeding potentially health promoting nutrients to finishing bulls changes meat composition and allow for product health claims
Haug, Anna; Vhile, Stine Gregersen; Berg, Jan; Hove, Knut; Egelandsdal, Bjørg (Journal article; Peer reviewed, 2018) -
Lipid degradation and sensory characteristics of M. biceps femoris in dry-cured hams from Duroc using three different processing methods
Storrustløkken, Linda; Devle, Hanne Marie; Haseth, Torunn T.; Egelandsdal, Bjørg; Næss-Andresen, Carl Fredrik; Hollung, Kristin; Berg, Per; Ekeberg, Dag; Alvseike, Ole (Peer reviewed; Journal article, 2015) -
Nutrient optimized beef enhances blood levels of vitamin D and selenium among young women.
Haug, Anna; Vermeer, Cees; Ruud, Lene; Monfort-Pires, Milena; Grabez, Vladana; Egelandsdal, Bjørg (Peer reviewed; Journal article, 2022) -
Pig feeds rich in rapeseed products and organic selenium increased omega-3 fatty acids and selenium in pork meat and backfat
Gjerlaug-Enger, Eli; Haug, Anna; Gaarder, Mari; Ljøkjel, Kari; Sveipe Stenseth, Ragna; Sigfridson, Kerstin; Egelandsdal, Bjørg; Saarem, Kristin; Berg, Per (Journal article; Peer reviewed, 2014)The concentration of omega-3 fatty acids and selenium (Se) is generally too low in the Western diet. But as the nutrient composition of pork meat and adipose tissue is influenced by the feed given to the animals, the product ... -
Quantification of Fatty Acids and their Regioisomeric Distribution in Triacylglycerols from Porcine and Bovine Sources Using 13C NMR Spectroscopy
Kildahl-Andersen, Geir; Gjerlaug-Enger, Eli; Rise, Frode; Haug, Anna; Egelandsdal, Bjørg (Peer reviewed; Journal article, 2020)The uptake of specific fatty acids in humans is dependent on their position on the glycerol backbone. There is a great interest in methods that can access this information fast and accurately. By way of high-resolution ... -
The relationship between volatile compounds, metabolites and sensory attributes: A case study using lamb and sheep meat
Grabez, Vladana; Bjelanovic, Milena; Rohloff, Jens; Martinovic, Aleksandra; Berg, Per; Tomovic, Vladimir; Rogic, Biljana; Egelandsdal, Bjørg (Peer reviewed; Journal article, 2019)The aim of this study was to use a flavoromics approach to identify key compounds responsible for sensory flavor of lamb and sheep meat. The investigation was confined to volatile compounds from adipose tissue and metabolites ... -
Replacing soybean meal with rapeseed meal and faba beans in a growing-finishing pig diet: Effect on growth performance, meat quality and metabolite changes
Grabez, Vladana; Egelandsdal, Bjørg; Kjos, Nils Petter; Håkenåsen, Ingrid Marie; Mydland, Liv Torunn; Vik, Jon Olav; Hallenstvedt, Elin; Devle, Hanne Marie; Øverland, Margareth (Peer reviewed; Journal article, 2020)Rapeseed meal and faba beans (RSM/FB) can serve as an alternative to imported soybean meal 35 (SBM). In this study, forty Norwegian crossbred ([Landrace x Yorkshire] x Duroc) growing36 finishing pigs (108.7±4.2 kg final ... -
Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår)
Grabez, Vladana; Coll Brasas, Elena; Fulladosa, Elena; Hallenstvedt, Elin; Thauland Håseth, Torunn; Øverland, Margareth; Berg, Per; Egelandsdal, Bjørg (Peer reviewed; Journal article, 2022) -
The relationship between volatile compounds, metabolites and sensory attributes: A case study using lamb and sheep meat
Grabez, Vladana; Bjelanovic, Milena; Rohloff, Jens; Martinovic, Aleksandra; Berg, Per; Tomovic, Vladimir; Rogic, Biljana; Egelandsdal, Bjørg (Journal article; Peer reviewed, 2019)