Classification of Common Food Lipid Sources Regarding Healthiness Using Advanced Lipidomics: A Four-Arm Crossover Study

Monfort-Pires, Milena; Lamichhane, Santosh; Alonso, Cristina; Egelandsdal, Bjørg; Orešič, Matej; Jordahl, Vilde Overrein; Skjølsvold, Oda; Pérez-Ruiz, Irantzu; Blanco, María Encarnación; Skeie, Siv Borghild; Alho Letra Martins, Catia Patricia; Haug, Anna
Peer reviewed, Journal article
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https://hdl.handle.net/11250/3088624
Utgivelsesdato
2023
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International Journal of Molecular Sciences. 2023, 24 (5), .   10.3390/ijms24054941
Tidsskrift
International Journal of Molecular Sciences