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Nutrient optimized beef enhances blood levels of vitamin D and selenium among young women.

Haug, Anna; Vermeer, Cees; Ruud, Lene; Monfort-Pires, Milena; Grabez, Vladana; Egelandsdal, Bjørg
Peer reviewed, Journal article
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CRIStin-post_2020072_HaugEtAl_Nutrient-OptimizedBeefEnhances.pdf (1.102Mb)
URI
https://hdl.handle.net/11250/3010325
Date
2022
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  • Journal articles (peer reviewed) [4031]
  • Publikasjoner fra Cristin - NMBU [4866]
Original version
Foods. 2022, 11 (5), .   10.3390/foods11050631
Journal
Foods

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