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dc.contributor.authorHaug, Anna
dc.contributor.authorVermeer, Cees
dc.contributor.authorRuud, Lene
dc.contributor.authorMonfort-Pires, Milena
dc.contributor.authorGrabez, Vladana
dc.contributor.authorEgelandsdal, Bjørg
dc.date.accessioned2022-08-05T10:31:17Z
dc.date.available2022-08-05T10:31:17Z
dc.date.created2022-04-29T12:04:07Z
dc.date.issued2022
dc.identifier.citationFoods. 2022, 11 (5), .
dc.identifier.issn2304-8158
dc.identifier.urihttps://hdl.handle.net/11250/3010325
dc.language.isoeng
dc.titleNutrient optimized beef enhances blood levels of vitamin D and selenium among young women.
dc.title.alternativeNutrient optimized beef enhances blood levels of vitamin D and selenium among young women.
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber21
dc.source.volume11
dc.source.journalFoods
dc.source.issue5
dc.identifier.doi10.3390/foods11050631
dc.identifier.cristin2020072
dc.relation.projectNorges forskningsråd: 224794
dc.relation.projectNorges forskningsråd: 281207
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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