Combined 0.2 T static magnetic field and 20 kHz, 2 V/cm square wave electric field do not affect supercooling and freezing time of saline solution and meat samples

Abie, Sisay Mebre; Münch, Daniel; Egelandsdal, Bjørg; Bjerke, Frøydis; Wergeland, Ivar; Martinsen, Ørjan Grøttem
Peer reviewed, Journal article
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https://hdl.handle.net/11250/2984173
Utgivelsesdato
2021
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Originalversjon
Journal of Food Engineering. 2021, 311 .   10.1016/j.jfoodeng.2021.110710
Tidsskrift
Journal of Food Engineering