Blar i Journal articles (peer reviewed) på utgivelsesdato
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The Synthesis of Pure threo-1-Oxiranylethanol, and its Structure, Conformational Composition and Intramolecular Hydrogen Bonding as Studied by Microwave, Infrared and NMR Spectroscopy and Ab Initio Computations
(Journal article; Peer reviewed, 1992)A convenient of synthesizing pure threo-1-oxiranylethanol is described. Its microwave spectrum has been investigated at the 6-31G* level. The NMR spectrum has been studied extensively for comparison of the conformations ... -
Scrapie : a clinical challenge
(Journal article; Peer reviewed, 1999) -
An accuracy assessment method for geographical line data sets based on buffering
(Journal article; Peer reviewed, 1999)A method for quantitative assessments of spatial accuracy and complet eness for line data sets is suggested and explored. Data sets of high er accuracy are used for the assessments. The method utilizes only ge nerally ... -
Muscle fibre growth and quality in fish
(Journal article; Peer reviewed, 2006) -
A new protein superfamily includes two novel 3-methyladenine DNA glycosylases from Bacillus cereus, AlkC and AlkD
(Journal article; Peer reviewed, 2006)Soil bacteria are heavily exposed to environmental methylating agents such as methylchloride and may have special requirements for repair of alkylation damage on DNA. We have used functional complementation of an Escherichia ... -
Genetic distribution of 295 Bacillus cereus group members based on adk-screening in combination with MLST (Multilocus Sequence Typing) used for validating a primer targeting a chromosomal locus in B. anthracis
(Journal article; Peer reviewed, 2007)The genetic distribution of 295 Bacillus cereus group members has been investigated by using a modified Multilocus Sequence Typing method (MLST). By comparing the nucleic acid sequence of the adk gene fragment, isolates ... -
Risk assessment of N-ethyl-toluenesulfonamide (NETSA) used as plasticizer in printing inks on food packaging materials. Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
(VKM Report, Research report, 2008) -
Risk assessment of non dioxin-like PCBs in Norwegian food. Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety
(VKM Report, Research report, 2008) -
Antimicrobial resistance due to the content of potentially toxic metals in soil and fertilizing products.
(Journal article; Peer reviewed, 2008)Potentially toxic metals (PTM), along with PTM-resistant bacteria and PTM-resistance genes, may be introduced into soil and water through sewage systems, direct excretion, land application of biosolids (organic matter ... -
Occurrence and antibiotic susceptibility of fish bacteria isolated from Oreochromis niloticus (Nile tilapia) and Clarias gariepinus (African catfish) in Uganda.
(Journal article; Peer reviewed, 2008)The intention of this study was to identify the bacterial pathogens infecting Oreochromis niloticus (Nile tilapia) and Clarias gariepinus (African catfish), and to establish the antibiotic susceptibility of fish bacteria ... -
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Adopted 7 March 2008. Risk assessment of N-ethyl-toluenesulfonamide (NETSA) used as plasticizer in printing inks on food packaging materials
(VKM Report, Research report, 2008) -
Updated OCTAS geoid in the northern North Atlantic - OCTAS07
(Journal article; Peer reviewed, 2008)A new gravimetric geoid (OCTAS07v2) is generated using Stokes’ formula with gravity data as input. As local gravity data, a combination of land gravity data, new and old airborne gravity data, and adjusted marine gravity ... -
Effects of 4-methylimidazole on cerebral glutamate decarboxylase activity and specific GABA receptor binding in mice
(Journal article; Peer reviewed, 2009) -
Monitoring Secondary Structural Changes in Salted and Smoked Salmon Muscle Myofiber Proteins by FT-IR Microspectroscopy
(Journal article; Peer reviewed, 2009)Fourier transform infrared (FT-IR) microspectroscopy and light microscopy were used to study changes in the myofibrillar proteins and microstructure in salmon muscle due to dry salting and smoking. Light microscopy showed ... -
Introgression of a major QTL from an inferior into a superior population using genomic selection
(Peer reviewed; Journal article, 2009)Conclusion: Substantial differences between introgression programs using classical and genomic selection were observed, and the former was generally inferior with respect to both genetic gain and the ability to preserve ... -
Quantifying the drivers of the increasing colored organic matter in boreal surface waters
(Journal article; Peer reviewed, 2010) -
Synergy or marginalisation? Narratives of farming and tourism in Geiranger, western Norway
(Journal article; Peer reviewed, 2010)Tourism is increasingly seen as a necessary income diversification strategy in rural Europe, especially in areas where traditional rural businesses are facing decreasing profitability. This view is clearly expressed in ... -
Salmonid T cells assemble in the thymus, spleen and in novel interbranchial lymphoid tissue
(Peer reviewed; Journal article, 2010)In modern bony fishes, or teleost fish, the general lack of leucocyte markers has greatly hampered investigations of the anatomy of the immune system and its reactions involved in inflammatory responses. We have previously ... -
Transcriptional responses of Bacillus cereus towards challenges with the polysaccharide chitosan
(Journal article; Peer reviewed, 2011)