Browsing Doctoral theses (KBM) by Subject "cheese"
Now showing items 1-1 of 1
-
The microbial diversity of mesophilic starter cultures used in cheese production
(PhD Thesis;2017:96;, Doctoral thesis, 2017-11)For ages, humankind has preserved various foods by fermentation by lactic acid bacteria (LAB), and fermentation of milk to obtain cheese can be traced back to the domestication of cattle, at least seven millennia ago. ...