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Investigation of functional properties of traditional cultures in yoghurt production

dc.contributor.advisorSchüller, Reidar Barfod
dc.contributor.advisorPorcellato, Davide
dc.contributor.authorTrosthoel, Ida Elise
dc.date.accessioned2023-01-03T12:20:11Z
dc.date.available2023-01-03T12:20:11Z
dc.date.issued2022
dc.identifier.urihttps://hdl.handle.net/11250/3040626
dc.description.sponsorshipRørosmeiereten_US
dc.language.isoengen_US
dc.publisherNorwegian University of Life Sciences, Åsen_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleInvestigation of functional properties of traditional cultures in yoghurt productionen_US
dc.typeMaster thesisen_US
dc.description.localcodeM-MATen_US


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