Digestion of wheat sourdough compared to wheat flour, in normal persons and celiac patients

dc.contributor.author	Tessem, Trine Aarnes
dc.date.accessioned	2014-07-31T11:50:34Z
dc.date.available	2014-07-31T11:50:34Z
dc.date.copyright	2014
dc.date.issued	2014-07-31
dc.identifier.uri	http://hdl.handle.net/11250/199103
dc.language.iso	eng	nb_NO
dc.publisher	Norwegian University of Life Sciences, Ås
dc.subject	VDP::Teknologi: 500::Næringsmiddelteknologi: 600	nb_NO
dc.subject	VDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 811	nb_NO
dc.title	Digestion of wheat sourdough compared to wheat flour, in normal persons and celiac patients	nb_NO
dc.title.alternative	Fordøyelse av hvetesurdeig sammenlignet med hvetemel, i normale personer og cøliaki pasienter	nb_NO
dc.type	Master thesis	nb_NO
dc.description.embargo	2019-05-15
dc.source.pagenumber	53	nb_NO
dc.description.localcode	M-MAT	nb_NO