dc.contributor.author | Løvås, Marlin Øvregård | |
dc.date.accessioned | 2010-12-17T08:07:46Z | |
dc.date.available | 2010-12-17T08:07:46Z | |
dc.date.issued | 2010-12-17T08:07:46Z | |
dc.identifier.uri | http://hdl.handle.net/11250/186618 | |
dc.description.sponsorship | TINE | en_US |
dc.language.iso | nob | en_US |
dc.publisher | Norwegian University of Life Sciences, Ås | |
dc.subject | Laktoseredusert yoghurt | en_US |
dc.subject | Diafiltrering | en_US |
dc.subject | Ultrafiltrering | en_US |
dc.subject | Mikropartikulært myseprotein | en_US |
dc.subject | Karbohydratmetabolisme hos yoghurtkultur | en_US |
dc.title | Diafiltrert melk som råstoff for mager yoghurt | en_US |
dc.title.alternative | Diafiltrated milk as raw material for low fat yoghurt | en_US |
dc.type | Master thesis | en_US |
dc.subject.nsi | VDP::Agriculture and fishery disciplines: 900 | en_US |
dc.subject.nsi | VDP::Technology: 500::Food science and technology: 600 | en_US |
dc.description.embargo | 2015-05-19 | |
dc.source.pagenumber | 103 | en_US |