Blar i Master's theses (KBM) på emneord "Sensory"

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    • Beskrivende sensoriske metoder 

      Waldenstrøm, Lene (Master thesis, 2015-08-04)
      In recent years, the growing demand for cost efficiency within product development in the food Industry, have created a need for rapid descriptive sensory methods. Several new rapid methods have subsequently been ...

    • Impact of product information on consumers´choice for dog food 

      Huang, Yuanxin (Master thesis, 2015-04-07)
      This paper provides a unique insight into the key role of the impact of product information factors and the their interaction. Through a factorial design the impact of dog food aroma (natu- ral/artificial) in combination ...

    • Oral processing and satiety perception of bread 

      Wahlgren, Marte Berg (Master thesis, 2015-08-03)
      The worldwide prevalence of obesity doubled between 1980 and 2014. This rise lends great interests to preventive measurement aimed at satiety enhancement, as healthy products of enhanced satiety potentially could encourage ...