Blar i Master's theses (KBM) på emneord "Fermented milk product"
Viser treff 1-1 av 1
-
A study of product stability of commercial probiotic fermented milk and yoghurt
(Master thesis, 2011-11-03)In this study, the stability of three probiotic fermented milk products (‘Cultura Naturell’, ‘Biola Syrnet Lettmelk Naturell’ and ‘Biola Pluss Yoghurt Mild Naturell’) produced by TINE BA was studied and samples from each ...