Blar i Master's theses (KBM) på emneord "Fatty acids"
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Identification and quantification of fatty acids in nut oils by GC-MS
(Master thesis, 2019)The main objective of this thesis was to identify and quantitate the fatty acid composition in the following nine nut oils; almond (Prunus dulcis) oil, hazelnut (Corylus avellana) oil, peanut (Archis hypogaea) oil, walnut ... -
Vibrational spectroscopy for qualitative and quantitative analysis of fatty acids in edible fats and oils
(Master thesis, 2020)Fats and oils are an important part of the diet for many organisms, and fatty acids (FA) are important structural components within organisms. Vibrational spectroscopy are rapid and non-destructive analytical tools, and ...