Blar i Master's theses (KBM) på forfatter "Philipp Garbers"
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Fermentation of raffinose family oligosaccharides by different yeast and bacteria in sour beer cofermentations
Skeie, Aksel Vardeberg (Master thesis, 2023)Legumes are a widespread and nutritious food source, ingested worldwide and used to produce a variety of products. They are however also known for producing gas and bloating when ingested. This is due in part to raffinose ... -
Use of oligosaccharides from food side streams towards sour beer production
Brandal, Hans Andreas (Master thesis, 2023)This master's thesis explores the potential of Raffinose family oligosaccharides (RFO) from food side streams as an adjunct in sour beer production. The study investigates the effects of RFO on mixed fermentation with ...