Blar i Doctoral theses (KBM) på forfatter "Skeie, Siv"
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Cheese intake and risk factors for cardiovascular diseases and the metabolic syndrome : with particular reference to Gamalost intake and its effect on blood pressure
McStay, Rita Nilsen (PhD Thesis;2015:23, Doctoral thesis, 2020-11-10)The papers included in this thesis are part of a larger project titled “Healthy Cheese” (SUNN OST), with an overall main objective to establish a platform to develop innovative and healthy cheese varieties with reduced fat ... -
Impact of milk protein genotypes on milk coagulation properties
Ketto, Isaya (PhD Thesis;2017:74, Doctoral thesis, 2017-08-21)Evaluation of the milk coagulation properties is very important for the dairy industry, because it gives information on the processability of milk for both cheese and yoghurt/cultured milk. Milk that takes a shorter time ... -
Quality of Norwegian goat milk for cheese production
Inglingstad, Ragnhild Aabøe (PhD Thesis;2016:19, Doctoral thesis, 2020-11-19)Norwegian goat milk has faced a number of challenges related to the quality of the milk. These challenges have been particularly related to poor rennet coagulation properties and offflavours. The aim of the project "Quality ... -
Staphylococcus aureus from milk and milk products in Ethiopia : prevalence, enterotoxigenic potential, antibiotic resistance and spa types
Tarekgne, Enquebaher Kassaye (PhD Thesis;2016:48, Doctoral thesis, 2017-12-12)Milk production in Ethiopia is increasing. However, due to unhygienic and traditional milk production and processing practices the issue of milk safety remains a challenge. If these safety issues are not properly addressed, ...