Blar i Doctoral theses (KBM) på forfatter "Devold, Tove"
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Impact of milk protein genotypes on milk coagulation properties
Ketto, Isaya (PhD Thesis;2017:74, Doctoral thesis, 2017-08-21)Evaluation of the milk coagulation properties is very important for the dairy industry, because it gives information on the processability of milk for both cheese and yoghurt/cultured milk. Milk that takes a shorter time ... -
Quality of Norwegian goat milk for cheese production
Inglingstad, Ragnhild Aabøe (PhD Thesis;2016:19, Doctoral thesis, 2020-11-19)Norwegian goat milk has faced a number of challenges related to the quality of the milk. These challenges have been particularly related to poor rennet coagulation properties and offflavours. The aim of the project "Quality ...