Blar i Doctoral theses (KBM) på forfatter "De Rouck, Gert"
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Modern sour beer production : mixed fermentations with yeast and lactic acid bacteria
Dysvik, Anna (PhD Thesis;2019:104, Doctoral thesis, 2019)Traditional sour beers are produced by spontaneous, mixed fermentations where numerous yeast and bacterial species are involved. One of the traits that separate sour beers from other beers is the high concentration of ...