Browsing Doctoral theses (KBM) by Author "Abrahamsen, Roger"
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Control of cheese quality – strategies and methods for delivery of consistent sensory product quality at the point of consumption
Kraggerud, Hilde (PhD Thesis;2011:68, Doctoral thesis, 2011)An effective approach to quality control is an important issue for a food producer, as consumers expect consistent delivery of products. Two important strategies for control of food product end quality was discussed in ...