Blar i Doctoral theses (KBM) på forfatter "Holo, Helge"
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Garvicin KS, a bacteriocin with wide inhibitory spectrum and potential application
Chi, Hai (PhD Thesis;2018:04, Doctoral thesis, 2018)In this study, we screened for bacteriocin producer(s) from a large collection of bacterial isolates (over 1800) obtained from raw milk using a panel of indicator strains of different bacterial species and genera. Fourteen ... -
The microbial diversity of mesophilic starter cultures used in cheese production
Frantzen, Cyril (PhD Thesis;2017:96;, Doctoral thesis, 2017-11)For ages, humankind has preserved various foods by fermentation by lactic acid bacteria (LAB), and fermentation of milk to obtain cheese can be traced back to the domestication of cattle, at least seven millennia ago. ... -
Regulation of energy metabolism in enterococcus faecalis studied by transcriptome, proteome and metabolome approaches
Mehmeti, Ibrahim (PhD Thesis;2011:48, Doctoral thesis, 2011)Lactic Acid Bacteria (LAB) are widely used as starter culture in food fermentation. Among LAB also pathogenic bacteria are found particular in enterococci and streptococci. Enterococcus faecalis is a gut commensal bacterium ... -
Studies on bacteriophages infecting lactic acid bacteria of industrial food fermentations
Kleppen, Hans Petter (PhD Thesis;2012:17, Doctoral thesis, 2012)Industrial food fermentations by lactic acid bacteria (LAB) are of great practical and economic importance. Bacteriophages (phages; bacterial viruses) infecting LAB can negatively affect quality, safety and value of the ...