Browsing Brage NMBU by Author "Vegarud, Gerd Elisabeth"
Now showing items 1-12 of 12
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Ancestral wheat types release fewer celiac disease related t cell epitopes than common wheat upon ex vivo human gastrointestinal digestion
Asledottir, Tora; Rehman, Rashida; Mamone, Gianfranco; Picariello, Gianluca; Devold, Tove Gulbrandsen; Vegarud, Gerd Elisabeth; Røseth, Arne; Lea, Tor Erling; Halstensen, Trond S.; Ferranti, Pasquale; Uhlen, Anne Kjersti (Peer reviewed; Journal article, 2020) -
Angiotensin I-converting enzyme-inhibitory activity of the Norwegian autochthonous cheeses Gamalost and Norvegia after in vitro human gastrointestinal digestion
Qureshi, Tahir Mahmood; Vegarud, Gerd Elisabeth; Abrahamsen, Roger K.; Skeie, Siv Borghild (Peer reviewed; Journal article, 2013) -
Characterization of the Norwegian autochthonous cheese Gamalost and its angiotensin I-converting enzyme (ACE) inhibitory activity during ripening
Qureshi, Tahir Mahmood; Vegarud, Gerd Elisabeth; Abrahamsen, Roger K.; Skeie, Siv Borghild (Journal article; Peer reviewed, 2012) -
Effect of broccoli phytochemical extract on release of fatty acids from salmon muscle and salmon oil during in vitro digestion
Aarak, Kristi Ekrann; Kirkhus, Bente; Johansen, Silje; Vegarud, Gerd Elisabeth; Borge, Grethe Iren Andersen (Journal article; Peer reviewed, 2014) -
Effects of Marine Oils, Digested with Human Fluids, on Cellular Viability and Stress Protein Expression in Human Intestinal Caco-2 Cells
Tullberg, Cecilia; Vegarud, Gerd Elisabeth; Undeland, Ingrid; Scheers, Nathalie (Journal article; Peer reviewed, 2017) -
Ex Vivo Digestion of Milk from Red Chittagong Cattle Focusing Proteolysis and Lipolysis
Islam, Mohammad Ashiqul; Ekeberg, Dag; Rukke, Elling-Olav; Vegarud, Gerd Elisabeth (Journal article; Peer reviewed, 2014) -
Formation of reactive aldehydes (MDA, HHE, HNE) during the digestion of cod liver oil: Comparison of human and porcine in vitro digestion models
Tullberg, Cecilia; Larsson, Karin; Carlsson, Nils-Gunnar; Comi, Irene; Scheers, Nathalie; Vegarud, Gerd Elisabeth; Undeland, Ingrid (Journal article; Peer reviewed, 2016) -
High protein bars based on whey proteins
Rajabi, Fahimeh (Master thesis, 2017)The composition of a nutrient bar is based on the selection of the ingredients; proteins, carbohydrates, fats and natural sweeteners. In this study, a high protein bar with more than 30 % protein was produced and compared ... -
INFOGEST static in vitro simulation of gastrointestinal food digestion
Brodkorb, André; Egger, Lotti; Alminger, Marie; Alvito, Paula; Assunção, Ricardo; Ballance, Simon; Bohn, Torsten; Bourlieu-Lacanal, Claire; Boutrou, Rachel; Carrière, Frédéric; Clemente, Alfonso; Corredig, Milena; Dupont, Didier; Dufour, Claire; Edwards, Catharina; Golding, Matt; Karakaya, Sibel; Kirkhus, Bente; Le Feunteun, Steven; Lesmes, Uri; Macierzanka, Adam; Mackie, Alan R.; Martins, Carla; Marze, Sébastien; McClements, David Julian; Ménard, Olivia; Minekus, Mans; Portmann, Reto; Santos, Cláudia N.; Souchon, Isabelle; Singh, R. Paul; Vegarud, Gerd Elisabeth; Wickham, Martin S. J.; Weitschies, Werner; Recio, Isidra (Peer reviewed; Journal article, 2019)Developing a mechanistic understanding of the impact of food structure and composition on human health has increasingly involved simulating digestion in the upper gastrointestinal tract. These simulations have used a wide ... -
Oxidation of marine oils during in vitro gastrointestinal digestion with human digestive fluids - Role of oil origin, added tocopherols and lipolytic activity.
Tullberg, Cecilia; Vegarud, Gerd Elisabeth; Undeland, Ingrid (Journal article; Peer reviewed, 2019)The formation of malondialdehyde (MDA), 4-hydroxy-2-hexenal (HHE), 4-hydroxy-2-nonenal (HNE), and 4-oxo-2-nonenal (ONE) in cod liver-, anchovy-, krill-, and algae oil during in vitro digestion with human gastrointestinal ... -
Principal components of buffalo and cow milk from Bangladesh : proteolysis and lipolysis of buffalo, cow and omega-3 enriched milk by ex vivo digestion
Islam, Mohammad Ashiqul (PhD Thesis;2014:52, Doctoral thesis, 2014)The aim of the study was to characterize and compare the Bangladeshi buffalo, Holstein cross, Indigenous cattle and Red Chittagong Cattle milk based on milk’s principal components, and further to investigate the proteolysis ... -
Survival of lactic acid bacteria from fermented milks in an in vitro digestion model exploiting sequential incubation in human gastric and duodenum juice
Faye, Therese; Tamburello, Alessio; Vegarud, Gerd Elisabeth; Skeie, Siv Borghild (Journal article; Peer reviewed, 2012)