Brage NMBU: Effect of broccoli phytochemical extract on release of fatty acids from salmon muscle and salmon oil during in vitro digestion

Aarak, Kristi Ekrann; Kirkhus, Bente; Johansen, Silje; Vegarud, Gerd Elisabeth; Borge, Grethe Iren Andersen

Journal article, Peer reviewed

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Effect of broccoli phytochemical extract on release of fatty acids from salmon muscle and salmon oil during in vitro digestion.pdf (1.035Mb)

URI

http://hdl.handle.net/11250/2567971

Date

2014

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Journal articles (peer reviewed) [4983]
Publikasjoner fra Cristin - NMBU [5928]

Original version

Food & Function. 2014, 5 (9), 2331-2337. 10.1039/c4fo00438h

Journal

Food & Function

Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal

Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal