Effect of broccoli phytochemical extract on release of fatty acids from salmon muscle and salmon oil during in vitro digestion

Journal article, Peer reviewed

Submitted version

Åpne

Effect of broccoli phytochemical extract on release of fatty acids from salmon muscle and salmon oil during in vitro digestion.pdf (1.035Mb)

Permanent lenke

http://hdl.handle.net/11250/2567971

Utgivelsesdato

2014

Metadata

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Samlinger

• Journal articles (peer reviewed) [5054]
• Publikasjoner fra Cristin - NMBU [6001]

Originalversjon

Food & Function. 2014, 5 (9), 2331-2337.   10.1039/c4fo00438h

Tidsskrift

Food & Function