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Effect of broccoli phytochemical extract on release of fatty acids from salmon muscle and salmon oil during in vitro digestion

dc.contributor.authorAarak, Kristi Ekrann
dc.contributor.authorKirkhus, Bente
dc.contributor.authorJohansen, Silje
dc.contributor.authorVegarud, Gerd Elisabeth
dc.contributor.authorBorge, Grethe Iren Andersen
dc.date.accessioned2018-10-15T09:26:03Z
dc.date.available2018-10-15T09:26:03Z
dc.date.created2014-08-04T13:57:42Z
dc.date.issued2014
dc.identifier.citationFood & Function. 2014, 5 (9), 2331-2337.nb_NO
dc.identifier.issn2042-6496
dc.identifier.urihttp://hdl.handle.net/11250/2567971
dc.language.isoengnb_NO
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleEffect of broccoli phytochemical extract on release of fatty acids from salmon muscle and salmon oil during in vitro digestionnb_NO
dc.title.alternativeEffect of broccoli phytochemical extract on release of fatty acids from salmon muscle and salmon oil during in vitro digestionnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionsubmittedVersion
dc.source.pagenumber2331-2337nb_NO
dc.source.volume5nb_NO
dc.source.journalFood & Functionnb_NO
dc.source.issue9nb_NO
dc.identifier.doi10.1039/c4fo00438h
dc.identifier.cristin1145186
dc.relation.projectEgen institusjon: 201303nb_NO
dc.relation.projectNorges forskningsråd: 224892nb_NO
dc.relation.projectEgen institusjon: 4106nb_NO
dc.relation.projectNorges forskningsråd: 202379nb_NO
dc.relation.projectNofima AS: 201304nb_NO
dc.relation.projectNorges forskningsråd: 225285nb_NO
cristin.unitcode192,12,0,0
cristin.unitnameKjemi, bioteknologi og matvitenskap
cristin.ispublishedtrue
cristin.fulltextpreprint
cristin.qualitycode1


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
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