Characterization of the Norwegian autochthonous cheese Gamalost and its angiotensin I-converting enzyme (ACE) inhibitory activity during ripening

Qureshi, Tahir Mahmood; Vegarud, Gerd Elisabeth; Abrahamsen, Roger K.; Skeie, Siv Borghild
Journal article, Peer reviewed
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http://hdl.handle.net/11250/2461764
Date
2012
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Original version
Dairy Science and Technology. 2012, 92 (6), 613-625.   10.1007/s13594-012-0078-1
Journal
Dairy Science and Technology
Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal