Various Factors Affect Product Properties in Apple Cider Production

Wicklund, Trude; Skottheim, Elisabeth; Remberg, Siv Fagertun
Peer reviewed, Journal article
Accepted version
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https://hdl.handle.net/11250/2829459
Utgivelsesdato
2020
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International journal of food studies. 2020, 9 (2020), SI84-SI96.   10.7455/ijfs/9.SI.2020.a7
Tidsskrift
International journal of food studies