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Publikasjoner fra Cristin - NMBU
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Publikasjoner fra Cristin - NMBU
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Various Factors Affect Product Properties in Apple Cider Production
Wicklund, Trude
;
Skottheim, Elisabeth
;
Remberg, Siv Fagertun
Peer reviewed, Journal article
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Various+factors+affect+product+properties+in+cider+processing+2020.pdf (445.6Kb)
URI
https://hdl.handle.net/11250/2829459
Date
2020
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Journal articles (peer reviewed)
[4829]
Publikasjoner fra Cristin - NMBU
[5750]
Original version
International journal of food studies. 2020, 9 (2020), SI84-SI96.
10.7455/ijfs/9.SI.2020.a7
Journal
International journal of food studies
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