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Various Factors Affect Product Properties in Apple Cider Production

dc.contributor.authorWicklund, Trude
dc.contributor.authorSkottheim, Elisabeth
dc.contributor.authorRemberg, Siv Fagertun
dc.date.accessioned2021-11-14T20:06:10Z
dc.date.available2021-11-14T20:06:10Z
dc.date.created2020-01-21T12:56:15Z
dc.date.issued2020
dc.identifier.citationInternational journal of food studies. 2020, 9 (2020), SI84-SI96.
dc.identifier.issn2182-1054
dc.identifier.urihttps://hdl.handle.net/11250/2829459
dc.language.isoeng
dc.titleVarious Factors Affect Product Properties in Apple Cider Production
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionacceptedVersion
dc.source.pagenumberSI84-SI96
dc.source.volume9
dc.source.journalInternational journal of food studies
dc.source.issue2020
dc.identifier.doi10.7455/ijfs/9.SI.2020.a7
dc.identifier.cristin1779159
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode1


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