The relationship between volatile compounds, metabolites and sensory attributes: A case study using lamb and sheep meat

Grabez, Vladana; Bjelanovic, Milena; Rohloff, Jens; Martinovic, Aleksandra; Berg, Per; Tomovic, Vladimir; Rogic, Biljana; Egelandsdal, Bjørg
Journal article, Peer reviewed
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http://hdl.handle.net/11250/2628326
Utgivelsesdato
2019
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Originalversjon
https://doi.org/10.1016/j.smallrumres.2019.09.022
Tidsskrift
Small Ruminant Research