The relationship between volatile compounds, metabolites and sensory attributes: A case study using lamb and sheep meat
dc.contributor.author | Grabez, Vladana | |
dc.contributor.author | Bjelanovic, Milena | |
dc.contributor.author | Rohloff, Jens | |
dc.contributor.author | Martinovic, Aleksandra | |
dc.contributor.author | Berg, Per | |
dc.contributor.author | Tomovic, Vladimir | |
dc.contributor.author | Rogic, Biljana | |
dc.contributor.author | Egelandsdal, Bjørg | |
dc.date.accessioned | 2019-11-13T13:42:58Z | |
dc.date.available | 2019-11-13T13:42:58Z | |
dc.date.created | 2019-10-24T13:23:57Z | |
dc.date.issued | 2019 | |
dc.identifier.issn | 0921-4488 | |
dc.identifier.uri | http://hdl.handle.net/11250/2628326 | |
dc.language.iso | eng | nb_NO |
dc.title | The relationship between volatile compounds, metabolites and sensory attributes: A case study using lamb and sheep meat | nb_NO |
dc.type | Journal article | nb_NO |
dc.type | Peer reviewed | nb_NO |
dc.description.version | acceptedVersion | |
dc.description.version | publishedVersion | |
dc.source.journal | Small Ruminant Research | nb_NO |
dc.identifier.doi | https://doi.org/10.1016/j.smallrumres.2019.09.022 | |
dc.identifier.cristin | 1740228 | |
cristin.unitcode | 192,12,0,0 | |
cristin.unitcode | 192,10,1,0 | |
cristin.unitname | Kjemi, bioteknologi og matvitenskap | |
cristin.unitname | Institutt for husdyr- og akvakulturvitenskap | |
cristin.ispublished | false | |
cristin.fulltext | postprint | |
cristin.fulltext | original | |
cristin.qualitycode | 1 |