Toggle navigation
norsk
English
English
norsk
English
Login
Toggle navigation
View Item
Home
Norges miljø- og biovitenskapelige universitet
Publikasjoner fra Cristin - NMBU
View Item
Home
Norges miljø- og biovitenskapelige universitet
Publikasjoner fra Cristin - NMBU
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
The relationship between volatile compounds, metabolites and sensory attributes: A case study using lamb and sheep meat
Grabez, Vladana
;
Bjelanovic, Milena
;
Rohloff, Jens
;
Martinovic, Aleksandra
;
Berg, Per
;
Tomovic, Vladimir
;
Rogic, Biljana
;
Egelandsdal, Bjørg
Journal article, Peer reviewed
Accepted version
View/
Open
1-s2.0-S0921448819301828-main.pdf (809.8Kb)
URI
http://hdl.handle.net/11250/2628326
Date
2019
Metadata
Show full item record
Collections
Journal articles (peer reviewed)
[4858]
Publikasjoner fra Cristin - NMBU
[5782]
Original version
https://doi.org/10.1016/j.smallrumres.2019.09.022
Journal
Small Ruminant Research
Search Archive
This Collection
Browse
Archive
Communities & Collections
By Issue Date
Authors
Titles
Subjects
Document Types
Journals
This Collection
By Issue Date
Authors
Titles
Subjects
Document Types
Journals
My Account
Login
Statistics
View Usage Statistics