Browsing Publikasjoner fra Cristin - NMBU by Author "Haug, Anna"
Now showing items 1-19 of 19
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A model to secure a stable iodine concentration in milk
Trøan, Gisken; Dahl, Lisbeth; Meltzer, Helle Margrete; Abel, Marianne Hope; Indahl, Ulf Geir; Haug, Anna; Prestløkken, Egil (Journal article; Peer reviewed, 2015) -
Associations between %AA (20:4 n6) and Relative Amounts of Other Body Fatty Acids
Høstmark, Arne Torbjørn; Haug, Anna (Peer reviewed; Journal article, 2020) -
Chicken meat nutritional value when feeding red palm oil, palm oil or rendered animal fat in combinations with linseed oil, rapeseed oil and two levels of selenium
Nyquist, Nicole Frost; Rødbotten, Rune; Thomassen, Magny S.; Haug, Anna (Journal article; Peer reviewed, 2013)Chicken meat nutritional value with regard to fatty acid composition and selenium content depends on the choice of dietary oil and selenium level used in the chickens’ feed. The objective of this study was to investigate ... -
Classification of Common Food Lipid Sources Regarding Healthiness Using Advanced Lipidomics: A Four-Arm Crossover Study
Monfort-Pires, Milena; Lamichhane, Santosh; Alonso, Cristina; Egelandsdal, Bjørg; Orešič, Matej; Jordahl, Vilde Overrein; Skjølsvold, Oda; Pérez-Ruiz, Irantzu; Blanco, María Encarnación; Skeie, Siv Borghild; Alho Letra Martins, Catia Patricia; Haug, Anna (Peer reviewed; Journal article, 2023) -
Dietary intake of menaquinone-4 may determine hepatic and pancreatic menaquinone-4 in chickens
Askim, Merete; Haug, Anna; Gadeholt, Gaut (Peer reviewed; Journal article, 2012) -
Distribution dependent and cluster regulation of associations between body fatty acid percentages, as observed in chickens
Høstmark, Arne Torbjørn; Haug, Anna (Peer reviewed; Journal article, 2020) -
Effect of a cheese rich in angiotensin-converting enzyme-inhibiting peptides (Gamalost(®)) and a Gouda-type cheese on blood pressure: results of a randomised trial.
Nilsen, Rita; Pripp, Are Hugo; Høstmark, Arne Torbjørn; Haug, Anna; Skeie, Siv Borghild (Journal article; Peer reviewed, 2016) -
Effect of a cheese rich in angiotensin-converting enzyme-inhibiting peptides (Gamalost®) and a Gouda-type cheese on blood pressure: Results of a randomised trial
Skeie, Siv Borghild; Haug, Anna; Høstmark, Arne Torbjørn; Pripp, Are Hugo; McStay, Rita Nilsen (Journal article; Peer reviewed, 2016) -
Effect of a high intake of cheese on cholesterol and metabolic syndrome: results of a randomized trial
McStay, Rita Nilsen; Høstmark, Arne Torbjørn; Haug, Anna; Skeie, Siv Borghild (Journal article; Peer reviewed, 2015) -
Effect of varying ratios of n-6 and n-3 on selenium content in broiler breast muscle
Nyquist, Nicole Frost; Biltvedt, Liv-Marit; Rødbotten, Rune; Mielnik, Maria; Thomassen, Magny S.; Svihus, Birger; Haug, Anna (Journal article; Peer reviewed, 2012) -
Fatty acid profile and intramuscular fat concentration of Musculus longissimus thoracis in bulls fed grass silage harvested at one of three maturity stages, either with or without concentrate supplementation
Randby, Åshild Taksdal; Aass, Laila; Haug, Anna (Peer reviewed; Journal article, 2021) -
Feeding potentially health promoting nutrients to finishing bulls changes meat composition and allow for product health claims
Haug, Anna; Vhile, Stine Gregersen; Berg, Jan; Hove, Knut; Egelandsdal, Bjørg (Journal article; Peer reviewed, 2018) -
Growth and gut health in chickens on diets varying in fatty acid composition and selenium content
Nyquist, Nicole Frost; Krogdahl, Åshild; Penn, Michael; Kaldhusdal, Magne; Thomassen, Magny S.; Haug, Anna (Journal article; Peer reviewed, 2013) -
Nutrient optimized beef enhances blood levels of vitamin D and selenium among young women.
Haug, Anna; Vermeer, Cees; Ruud, Lene; Monfort-Pires, Milena; Grabez, Vladana; Egelandsdal, Bjørg (Peer reviewed; Journal article, 2022) -
Pig feeds rich in rapeseed products and organic selenium increased omega-3 fatty acids and selenium in pork meat and backfat
Gjerlaug-Enger, Eli; Haug, Anna; Gaarder, Mari; Ljøkjel, Kari; Sveipe Stenseth, Ragna; Sigfridson, Kerstin; Egelandsdal, Bjørg; Saarem, Kristin; Berg, Per (Journal article; Peer reviewed, 2014)The concentration of omega-3 fatty acids and selenium (Se) is generally too low in the Western diet. But as the nutrient composition of pork meat and adipose tissue is influenced by the feed given to the animals, the product ... -
Quantification of Fatty Acids and their Regioisomeric Distribution in Triacylglycerols from Porcine and Bovine Sources Using 13C NMR Spectroscopy
Kildahl-Andersen, Geir; Gjerlaug-Enger, Eli; Rise, Frode; Haug, Anna; Egelandsdal, Bjørg (Peer reviewed; Journal article, 2020)The uptake of specific fatty acids in humans is dependent on their position on the glycerol backbone. There is a great interest in methods that can access this information fast and accurately. By way of high-resolution ... -
Relative Amounts of Eicosanoid and Docosanoid Precursor Fatty Acids Are Positively Associated: A Distribution Dependent Regulation
Høstmark, Arne Torbjørn; Haug, Anna (Peer reviewed; Journal article, 2020) -
The inverse association between relative abundances of oleic acid and arachidonic acid is related to alpha-linolenic acid
Høstmark, Arne Torbjørn; Haug, Anna (Journal article; Peer reviewed, 2014) -
The inverse association between relative abundances of oleic acid and arachidonic acid: A case of distribution dependent regulation?
Høstmark, Arne Torbjørn; Haug, Anna (Journal article; Peer reviewed, 2019)