Blar i Doctoral theses (KBM) på emneord "Acid coagulation properties of milk"
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Impact of milk protein genotypes on milk coagulation properties
(PhD Thesis;2017:74, Doctoral thesis, 2017-08-21)Evaluation of the milk coagulation properties is very important for the dairy industry, because it gives information on the processability of milk for both cheese and yoghurt/cultured milk. Milk that takes a shorter time ...