Blar i Doctoral theses (KBM) på forfatter "Skeie, Siv Borghild"
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Cheese-making efficiency affected by protein source in concentrate feed for dairy cows and their αS1-κ-casein genotypes
Olsen, Martine Andrea (PhD Thesis;2023:32, Doctoral thesis, 2023)Evaluation of cheese-making efficiency is important for the dairy industry for profitability and sustainability reasons. Milk with a beneficial composition that favours good coagulation properties and a higher cheese yield ... -
Protein fractionation by microfiltration in high-protein yogurt processing
Jørgensen, Camilla Elise (PhD Thesis;2017:58, Doctoral thesis, 2017)The main objective of the work presented in this thesis was to investigate the optimization of the microfiltration (MF) process in the production of high-protein yogurts (≥ 5.6% protein). High-protein yogurts have gained ... -
Taste sensitivity and food liking in preadolescent children
Ervina, Ervina (PhD Thesis;2021:83, Doctoral thesis, 2021)Taste is a key factor in determining food palatability and affects food acceptance. Children have been reported to have different taste sensitivity perceptions, which may influence their food preferences. The main objective ...