Blar i Doctoral theses (KBM) på forfatter "Rukke, Elling-Olav"
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Factors influencing the processing quality of potatoes : development of analytical tools for process monitoring and optimization
Helgerud, Trygve (PhD Thesis;2015:30, Doctoral thesis, 2017-11-30)Potatoes are notoriously heterogeneous, and manufacturers of processed potato products are therefore faced with a number of challenges during processing. The motivation behind this thesis is to reduce waste and cut production ... -
Local food entrepreneurs in Norway : case studies on successful practices for network learning and market development
Hersleth, Stine Alm (PhD Thesis;2023:23, Doctoral thesis, 2023)Local food has been compared to a "quiet culinary revolution" in Norway, one initiated by a governmental strategy more than 20 years ago. The aim was to provide more local specialtiesꟷ"food and drink products with a ... -
Minimizing photooxidation in dairy products by tailor made light barrier properties in packaging materials
Intawiwat, Natthorn (PhD Thesis;2011:47, Doctoral thesis, 2011)Photooxidation is one of the major causes of food quality deterioration. Packaging is a common tool to protect against light and consequently prolong the shelf life of food. Transparent packaging materials are being widely ... -
Modern sour beer production : mixed fermentations with yeast and lactic acid bacteria
Dysvik, Anna (PhD Thesis;2019:104, Doctoral thesis, 2019)Traditional sour beers are produced by spontaneous, mixed fermentations where numerous yeast and bacterial species are involved. One of the traits that separate sour beers from other beers is the high concentration of ... -
Protein fractionation by microfiltration in high-protein yogurt processing
Jørgensen, Camilla Elise (PhD Thesis;2017:58, Doctoral thesis, 2017)The main objective of the work presented in this thesis was to investigate the optimization of the microfiltration (MF) process in the production of high-protein yogurts (≥ 5.6% protein). High-protein yogurts have gained ...