Blar i Doctoral theses (KBM) på forfatter "Narvhus, Judith"
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Consumer perception and acceptance of calorie-reduced dairy products
Johansen, Susanne Bølling (PhD Thesis;2010:03, Doctoral thesis, 2010)This thesis is a part of the research project ‘‘Low energy products and consumer preferences”, financed by the Research Council of Norway (NFR) through Grant 167928/I10. The thesis is based on three experiments. Consumers’ ... -
Diversity and functional aspects of cheese ripening bacteria
Martinovic, Aleksandra (PhD Thesis;2017:16, Doctoral thesis, 2016)Cheese traits can be seen in the context of metabolic activity of lactic acid bacteria (LAB) and their impact is important to obtain cheeses with specific characteristics. Accurate identification and characterisation of ... -
Kefir and kefir grains : diversity of chemical properties and microflora
Grønnevik, Heidi Yvonne (PhD Thesis;2012:30, Doctoral thesis, 2012)Kefir grains contain bacteria and yeasts embedded in a protein and polysaccharide matrix. They constitute the primary starter culture for kefir, a fermented milk drink with a complex sensory profile containing high amounts ... -
Staphylococcus aureus from milk and milk products in Ethiopia : prevalence, enterotoxigenic potential, antibiotic resistance and spa types
Tarekgne, Enquebaher Kassaye (PhD Thesis;2016:48, Doctoral thesis, 2017-12-12)Milk production in Ethiopia is increasing. However, due to unhygienic and traditional milk production and processing practices the issue of milk safety remains a challenge. If these safety issues are not properly addressed, ...