Blar i Doctoral theses (KBM) på forfatter "Næs, Tormod"
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Better understanding of the relation of the dynamic sensory perception of solid and semi solid foods with consumers’ preferences and their perception of satiety
Nguyen, Quoc Cuong (PhD Thesis;2019:5, Doctoral thesis, 2019)Nowadays, overweight and obesity has been recognized as one of the main reasons that leads to many non-communicable diseases such as diabetes, high blood pressure, cardiovascular disease and in some cases cancer. Therefore, ... -
Consumer perception and acceptance of calorie-reduced dairy products
Johansen, Susanne Bølling (PhD Thesis;2010:03, Doctoral thesis, 2010)This thesis is a part of the research project ‘‘Low energy products and consumer preferences”, financed by the Research Council of Norway (NFR) through Grant 167928/I10. The thesis is based on three experiments. Consumers’ ... -
Multi-block methods for investigating consumer acceptance of food
Menichelli, Elena (PhD Thesis;2013:67, Doctoral thesis, 2013)Today's researchers easily gather large amounts of data of different origin and type. In sensory and consumer studies the objective is the collection of data to better understand consumer behavior in the market. Statistical ... -
New methodologies in sensory and consumer research with preadolescents to guide product development of healthy, child-centred food
Galler, Martina (PhD Thesis;2021:89, Doctoral thesis, 2021)Childhood obesity is one of the most serious public health challenges of the twenty-first century (WHO, 2018). In this context, finding ways to make the healthier food choices the preferred ones, can be a valuable contribution ...